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Food chemistry

~

Schieberle, Peter.

Food chemistry

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food chemistry/ by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
作者:	Belitz, Hans-Dieter.
其他作者:	Schieberle, Peter.
出版者:	Berlin, Heidelberg :Springer Berlin Heidelberg, : 2009.,
面頁冊數:	xliv, 1070 p. :ill., digital ; : 25 cm.;
Contained By:	Springer eBooks
標題:	Food - Analysis. -
電子資源:	http://dx.doi.org/10.1007/978-3-540-69934-7
ISBN:	9783540699347 (electronic bk.)

Food chemistry
Belitz, Hans-Dieter.

Food chemistry[electronic resource] /by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle. - 4th rev. and extended ed. - Berlin, Heidelberg :Springer Berlin Heidelberg,2009. - xliv, 1070 p. :ill., digital ;25 cm.

ISBN: 9783540699347 (electronic bk.)Subjects--Topical Terms:

561738
Food
--Analysis.

Dewey Class. No.: 664.07

Food chemistry
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020 $a 9783540699330 (paper)
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100 1 $a Belitz, Hans-Dieter. $3 896427
245 1 0 $a Food chemistry $h [electronic resource] / $c by Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
250 $a 4th rev. and extended ed.
260 $a Berlin, Heidelberg : $b Springer Berlin Heidelberg, $c 2009.
300 $a xliv, 1070 p. : $b ill., digital ; $c 25 cm.
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food $x Composition. $3 557409
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Nutrition. $3 581367
650 2 4 $a Agriculture. $3 660421
650 2 4 $a Analytical Chemistry. $3 668584
650 2 4 $a Biochemistry, general. $3 593881
650 2 4 $a Food Science. $3 673136
700 1 $a Schieberle, Peter. $3 632739
700 1 $a Grosch, Werner. $3 896428
710 2 $a SpringerLink (Online service) $3 593884
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856 4 0 $u http://dx.doi.org/10.1007/978-3-540-69934-7
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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