語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Iron in Drinking Water of Pre- and P...
~
Shire, Jessica A.
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
紀錄類型:
書目-語言資料,手稿 : Monograph/item
正題名/作者:
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves./
作者:
Shire, Jessica A.
面頁冊數:
1 online resource (122 pages)
附註:
Source: Masters Abstracts International, Volume: 56-06.
Contained By:
Masters Abstracts International56-06(E).
標題:
Animal sciences. -
電子資源:
click for full text (PQDT)
ISBN:
9780355166316
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
Shire, Jessica A.
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
- 1 online resource (122 pages)
Source: Masters Abstracts International, Volume: 56-06.
Thesis (M.S.)--Michigan State University, 2017.
Includes bibliographical references
Well water might contain greater concentrations of ferrous iron (Fe 2+) than the suggested minimal tolerable amount for dairy calves (0.3 mg Fe/L). Ferrous iron is more biologically available compared with ferric iron (Fe3+) and might have biologically negative effects on serum iron status, water and dry matter intake, and growth of calves. Our objective was to evaluate whether or not pre- and post-weaned calves show preference to waters containing Fe2+, characterize Fe status through serial blood collections, measure water and starter pellet intake, and monitor growth through a series of experiments. In experiments 1 and 2, a non-parametric ranking design was used to evaluate pre- and post-weaned calves' preference for six concentrations of Fe2+ drinking water (0, 2, 4, 8, 12, or 20 mg Fe/L). Water and dry matter intake were measured 3 times per day. There was slight kappa agreement (kappa = 0.03) of water ranking among pre-weaned calves and moderate kappa agreement (kappa = 0.36) of water ranking among post-weaned calves.. Pre-weaned calves ranked 0 mg Fe/L treatment 1st or 2nd. Post-weaned calves preferred water with 0 mg Fe/L compared with water with added Fe 2+. In experiment 3, serum Fe and total iron-binding saturation (TIBS) of pre-weaned calves increased with increasing Fe2+ treatment (0, 2, 4, 8, or 12 mg Fe/L). Drinking water and starter pellet intake increased by week, but was not affected by treatment. The Fe2+ treatments did not detrimentally affect pre-weaned calves between 28 and 56 d of age.
Electronic reproduction.
Ann Arbor, Mich. :
ProQuest,
2018
Mode of access: World Wide Web
ISBN: 9780355166316Subjects--Topical Terms:
1178863
Animal sciences.
Index Terms--Genre/Form:
554714
Electronic books.
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
LDR
:02745ntm a2200349Ki 4500
001
917389
005
20181012133445.5
006
m o u
007
cr mn||||a|a||
008
190606s2017 xx obm 000 0 eng d
020
$a
9780355166316
035
$a
(MiAaPQ)AAI10619579
035
$a
(MiAaPQ)grad.msu:15532
035
$a
AAI10619579
040
$a
MiAaPQ
$b
eng
$c
MiAaPQ
$d
NTU
100
1
$a
Shire, Jessica A.
$3
1191422
245
1 0
$a
Iron in Drinking Water of Pre- and Post-Weaned Dairy Calves.
264
0
$c
2017
300
$a
1 online resource (122 pages)
336
$a
text
$b
txt
$2
rdacontent
337
$a
computer
$b
c
$2
rdamedia
338
$a
online resource
$b
cr
$2
rdacarrier
500
$a
Source: Masters Abstracts International, Volume: 56-06.
500
$a
Adviser: David K. Beede.
502
$a
Thesis (M.S.)--Michigan State University, 2017.
504
$a
Includes bibliographical references
520
$a
Well water might contain greater concentrations of ferrous iron (Fe 2+) than the suggested minimal tolerable amount for dairy calves (0.3 mg Fe/L). Ferrous iron is more biologically available compared with ferric iron (Fe3+) and might have biologically negative effects on serum iron status, water and dry matter intake, and growth of calves. Our objective was to evaluate whether or not pre- and post-weaned calves show preference to waters containing Fe2+, characterize Fe status through serial blood collections, measure water and starter pellet intake, and monitor growth through a series of experiments. In experiments 1 and 2, a non-parametric ranking design was used to evaluate pre- and post-weaned calves' preference for six concentrations of Fe2+ drinking water (0, 2, 4, 8, 12, or 20 mg Fe/L). Water and dry matter intake were measured 3 times per day. There was slight kappa agreement (kappa = 0.03) of water ranking among pre-weaned calves and moderate kappa agreement (kappa = 0.36) of water ranking among post-weaned calves.. Pre-weaned calves ranked 0 mg Fe/L treatment 1st or 2nd. Post-weaned calves preferred water with 0 mg Fe/L compared with water with added Fe 2+. In experiment 3, serum Fe and total iron-binding saturation (TIBS) of pre-weaned calves increased with increasing Fe2+ treatment (0, 2, 4, 8, or 12 mg Fe/L). Drinking water and starter pellet intake increased by week, but was not affected by treatment. The Fe2+ treatments did not detrimentally affect pre-weaned calves between 28 and 56 d of age.
533
$a
Electronic reproduction.
$b
Ann Arbor, Mich. :
$c
ProQuest,
$d
2018
538
$a
Mode of access: World Wide Web
650
4
$a
Animal sciences.
$3
1178863
650
4
$a
Nutrition.
$3
581367
650
4
$a
Agriculture.
$3
660421
655
7
$a
Electronic books.
$2
local
$3
554714
690
$a
0475
690
$a
0570
690
$a
0473
710
2
$a
ProQuest Information and Learning Co.
$3
1178819
710
2
$a
Michigan State University.
$b
Animal Science.
$3
1179853
773
0
$t
Masters Abstracts International
$g
56-06(E).
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=10619579
$z
click for full text (PQDT)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入