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Feed additives and supplements for ruminants

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Feed additives and supplements for ruminants/ edited by M. S. Mahesh, Vinod Kumar Yata.
其他作者:	Yata, Vinod Kumar.
出版者:	Singapore :Springer Nature Singapore : : 2024.,
面頁冊數:	xvi, 518 p. :ill. (chiefly col.), digital ; : 24 cm.;
Contained By:	Springer Nature eBook
標題:	Nutrition. -
電子資源:	https://doi.org/10.1007/978-981-97-0794-2
ISBN:	9789819707942

Feed additives and supplements for ruminants
Feed additives and supplements for ruminants[electronic resource] /edited by M. S. Mahesh, Vinod Kumar Yata. - Singapore :Springer Nature Singapore :2024. - xvi, 518 p. :ill. (chiefly col.), digital ;24 cm.

This book comprehensively reviews various feed additives and supplements that are employed for ruminant production and health. It discusses important strategies of using additives and supplements through rumen fermentation, immunomodulation, nutrient utilization, and cellular metabolism that lead to enhanced milk production, body weight gain, feed efficiency, and reproduction. The book also presents the importance of nutritional supplements such as B-vitamins, advances in mineral nutrition, role of lesser-known trace elements, protected amino acids, slow-release nitrogen and rumen buffers on performance and health of ruminants. In addition, the book explores strategies for improving environmental stewardship of ruminant production by minimizing carbon footprint associated with greenhouse gas emissions, enhancing ruminant-derived food safety through mycotoxin binders, exogenous enzymes, probiotics, flavours, biochar, ionophores, seaweeds and natural phytogenic feed additives with an emphasis on plant secondary metabolites (tannins, saponins and essential oils, etc.) It also details information on silage additives, additives and supplements employed in successful calf rearing, transition cow management as well as to ameliorate the adversity of heat stress in ruminants. Overall, the book is valuable for veterinary and animal science researchers, animal producers, nutrition specialists, veterinarians, and livestock advisors.

ISBN: 9789819707942

Standard No.: 10.1007/978-981-97-0794-2doiSubjects--Topical Terms:

581367
Nutrition.

LC Class. No.: SF95

Dewey Class. No.: 636.0852

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