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Food, Economics, and Health.
~
Oxford University Press.
Food, Economics, and Health.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food, Economics, and Health./ By Alok Bhargava.
Author:
Bhargava, Alok
Published:
Oxford :Oxford University Press, : 2008.,
Description:
240 p.ill. :
Subject:
Food supply. -
Online resource:
http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001
ISBN:
9780199269143
Food, Economics, and Health.
Bhargava, Alok
Food, Economics, and Health.
[electronic resource]By Alok Bhargava. - Oxford :Oxford University Press,2008. - 240 p.ill. - Oxford scholarship online.Economics and Finance module..
Includes biographical references and index
Electronic reproduction.
Oxford :
2004.
(Oxford Scholarship Online).
Access restricted to subscribing institutions.
ISBN: 9780199269143Subjects--Topical Terms:
564152
Food supply.
LC Class. No.: RA601 / .B436 2008
Dewey Class. No.: 363.8
Food, Economics, and Health.
LDR
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UK-OxUP
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Food, Economics, and Health.
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By Alok Bhargava.
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[electronic resource]
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Oxford :
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2008.
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Oxford University Press,
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240 p.
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ill.
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Includes biographical references and index
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Electronic reproduction.
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Oxford :
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2004.
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Oxford University Press,
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(Oxford Scholarship Online).
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Access restricted to subscribing institutions.
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Available as searchable text in HTML format.
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Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
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Food supply.
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564152
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Nutritionally induced diseases.
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Nutrition.
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Food
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Food.
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Oxford University Press.
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Oxford scholarship online.
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Economics and Finance module.
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http://dx.doi.org/10.1093/acprof:oso/9780199269143.001.0001
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