Food supply.
Overview
Works: | 45 works in 30 publications in 30 languages |
---|
Titles
Precision agriculture and food production : = from whence it came and where is it going? /
by:
(Language materials, printed)
Food system transformations = social movements, local economies, collaborative networks /
by:
(Language materials, printed)
Food microbial sustainability = integration of food production and food safety /
by:
(Language materials, printed)
Boundary science = re-imagining water-energy-food interactions in the context of a data ligh approach to monitoring the environment-development nexus /
by:
(Language materials, printed)
Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
by:
(Language materials, printed)
Global food interdependence : = challenge to American foreign policy /
by:
(Language materials, printed)
In search of biohappiness = biodiversity and food, health and livelihood security /
by:
(Language materials, printed)
Adequate food for all = culture, science, and technology of food in the 21st century /
by:
(Language materials, printed)
Sustainable food security in the era of local and global environmental change
by:
(Language materials, printed)
Current and future reproductive technologies and world food production
by:
(Language materials, printed)
Rethinking food systems = structural challenges, new strategies and the law /
by:
(Language materials, printed)
Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
by:
(Language materials, printed)
Causes of supply chain disruptions = an empirical analysis in cold chains for food and pharmaceuticals /
by:
(Language materials, printed)
Global change and the challenges of sustainably feeding a growing planet
by:
(Language materials, printed)
In search of biohappiness = biodiversity and food, health and livelihood security /
by:
(Language materials, printed)
Food security in an uncertain world = an international perspective /
by:
(Language materials, printed)
Food science, production, and engineering in contemporary economies
by:
(Language materials, printed)
Nourishing communities = from fractured food systems to transformative pathways /
by:
(Language materials, printed)
Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
by:
(Language materials, printed)
Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
by:
(Language materials, printed)
Space and food in the city = cultivating social justice and urban governance through urban agriculture /
by:
(Language materials, printed)
Food security and child malnutrition = the impact on health, growth, and well-being /
by:
(Language materials, printed)
Show more
Fewer
Subjects