Food supply.
概要
| 作品: | 43 作品在 28 項出版品 28 種語言 | |
|---|---|---|
書目資訊
Boundary science = re-imagining water-energy-food interactions in the context of a data ligh approach to monitoring the environment-development nexus /
by:
(書目-語言資料,印刷品)
Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
by:
(書目-語言資料,印刷品)
In search of biohappiness = biodiversity and food, health and livelihood security /
by:
(書目-語言資料,印刷品)
Adequate food for all = culture, science, and technology of food in the 21st century /
by:
(書目-語言資料,印刷品)
Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
by:
(書目-語言資料,印刷品)
Causes of supply chain disruptions = an empirical analysis in cold chains for food and pharmaceuticals /
by:
(書目-語言資料,印刷品)
In search of biohappiness = biodiversity and food, health and livelihood security /
by:
(書目-語言資料,印刷品)
Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
by:
(書目-語言資料,印刷品)
Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
by:
(書目-語言資料,印刷品)
更多
較少的
主題