Food supply.
Overview
| Works: | 47 works in 31 publications in 31 languages | |
|---|---|---|
Titles
Global food interdependence : = challenge to American foreign policy /
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Sustainable food security in the era of local and global environmental change
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Current and future reproductive technologies and world food production
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Rethinking food systems = structural challenges, new strategies and the law /
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Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
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Causes of supply chain disruptions = an empirical analysis in cold chains for food and pharmaceuticals /
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Global change and the challenges of sustainably feeding a growing planet
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Food security in an uncertain world = an international perspective /
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Food science, production, and engineering in contemporary economies
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Nourishing communities = from fractured food systems to transformative pathways /
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Socio-metabolic perspectives on the sustainability of local food systems = insights for science, policy and practice /
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Food diversity between rights, duties and autonomies = legal perspectives for a scientific, cultural and social debate on the right to food and agroecology /
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Space and food in the city = cultivating social justice and urban governance through urban agriculture /
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Food security and child malnutrition = the impact on health, growth, and well-being /
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Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
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Boundary science = re-imagining water-energy-food interactions in the context of a data ligh approach to monitoring the environment-development nexus /
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Food microbial sustainability = integration of food production and food safety /
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Precision agriculture and food production : = from whence it came and where is it going? /
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Food system transformations = social movements, local economies, collaborative networks /
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Adequate food for all = culture, science, and technology of food in the 21st century /
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