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Food chain integrity = a holistic ap...

Hoorfar, J.

Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food chain integrity/ edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger.
其他題名:	a holistic approach to food traceability, safety, quality, and authenticity /
其他作者:	Hoorfar, J.
出版者:	Oxford ;Woodhead Pub. Ltd., : 2011.,
面頁冊數:	xxviii, 348 p. :ill., map ; : 24 cm.;
附註:	Published in connection with a conference to be held underthe auspices of the European Commission in 2011.
標題:	Food supply. -
電子資源:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780857090683 (electronic bk.)

Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
Food chain integritya holistic approach to food traceability, safety, quality, and authenticity /[electronic resource] :edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger. - Oxford ;Woodhead Pub. Ltd.,2011. - xxviii, 348 p. :ill., map ;24 cm. - Woodhead Publishing series in food science, technology andnutrition ;no. 212. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Published in connection with a conference to be held underthe auspices of the European Commission in 2011.

Includes bibliographical references and index.

ISBN: 9780857090683 (electronic bk.)Subjects--Topical Terms:

564152
Food supply.

LC Class. No.: TX531 / .F547 2011

Dewey Class. No.: 664/.07

National Library of Medicine Call No.: 2013 A-354

Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
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650 0 $a Food adulteration and inspection. $3 581371
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