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Sustainable protein sources /

Wanasundara, Janitha P. D.,

Sustainable protein sources /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable protein sources // edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
other author:	Nadathur, Sudarshan R.,
Description:	1 online resource (xxi, 430 pages) :illustrations (some color) :
Subject:	Sustainable agriculture. -
Online resource:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783

Sustainable protein sources /
Sustainable protein sources /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - 1 online resource (xxi, 430 pages) :illustrations (some color)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783Subjects--Topical Terms:

564153
Sustainable agriculture.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: S494.5.S86 / S87 2017

Dewey Class. No.: 631.58

Sustainable protein sources /
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020 $a 9780128027769 $q (electronic book)
020 $a 0128027762 $q (electronic book)
020 $z 9780128027783
035 $a (OCoLC)964566917
035 $a ELS18000066
040 $a GGVRL $b eng $e rda $e pn $c GGVRL $d OCLCO $d OCLCF $d COO $d IDEBK $d OCLCA $d OCLCQ
041 0 $a eng
050 4 $a S494.5.S86 $b S87 2017
082 0 4 $a 631.58 $2 23
245 0 0 $a Sustainable protein sources / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
264 1 $a London : $b Academic Press, $c [2017]
264 4 $c ©2017
300 $a 1 online resource (xxi, 430 pages) : $b illustrations (some color)
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 564153
650 0 $a Food supply. $3 564152
650 0 $a Proteins in human nutrition. $3 581795
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Nadathur, Sudarshan R., $e editor. $3 1155229
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 1155230
700 1 $a Scanlin, Laurie, $e editor. $3 1155231
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783

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