Sustainable agriculture.
Overview
| Works: | 180 works in 132 publications in 132 languages | |
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Titles
Farm Resilience in Southeastern Ontario : = A Comparative Study of Alternative and Conventional Farms.
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Political leadership and agricultural transformation = a new research agenda /
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Public welfare-oriented production of food = substantially new impulses for a sustainable agro-food sector /
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Food system transformations = social movements, local economies, collaborative networks /
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Transforming agricultural management for a sustainable future = climate change and machine learning perspectives /
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Climate risk management in agriculture = monthly and seasonal forecast application /
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Transforming food systems under climate change through innovation /
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Resilient and sustainable farming systems in Europe : = Exploring Diversity and Pathways /
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Salinity resilience and sustainable crop production under climate change
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Sustainable use of feed additives in livestock = novel ways for animal production /
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New frontiers in plant-environment interactions = innovative technologies and developments /
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Targeted delivery of nanopesticides and nanofertilizers in sustainable agricultural farming
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Advancement of GI-science and sustainable agriculture = a multi-dimensional approach /
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Food microbial sustainability = integration of food production and food safety /
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One health implications of agrochemicals and their sustainable alternatives
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Innovation for environmentally-friendly food production and food safety in China
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Microbial biocontrol.. Volume 1,. Sustainable agriculture and phytopathogen management
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Plant perspectives to global climate changes = developing climate-resilient plants /
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Extractive farming or bio farming? = making a better choice for the 21st Century /
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Biochar in agriculture for achieving sustainable development goals /
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Sustainable agriculture = advances in technological interventions /
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Reconciling agricultural production with biodiversity conservation
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Sustainable agrifood systems = case studies in transitions towards sustainability from France and Brazil /
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Sustainability of the food system = sovereignty, waste, and nutrients bioavailability /
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Plant factory = an indoor vertical farming system for efficient quality food production /
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Eco-friendly energy processes and technologies for achieving sustainable development
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Artificial intelligence and IoT-based technologies for sustainable farming and smart agriculture
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Plant factory : = an indoor vertical farming system for efficient quality food production /
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Biodiversity, food and nutrition : = a new agenda for sustainable food systems /
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Perspectives for agroecosystem management = balancing environmental and socio-economic demands /
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From the farm to the table = what all Americans need to know about agriculture /
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The TransForum model = transforming agro innovation toward sustainable development /
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Sustainable land management = learning from the past for the future /
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Alternative farming systems, biotechnology, drought stress and ecological fertilisation
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The black earth = ecological principles for sustainable agriculture on chernozem soils /
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Increasing Climate Variability and Change = Reducing the Vulnerability of Agriculture and Forestry /
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The ethics of intensification = agricultural development and cultural change /
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Integrating agriculture, conservation and ecotourism = examples from the field /
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Climate change, intercropping, pest control and beneficial microorganisms
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Product-oriented environmental management systems (POEMS) = improving sustainability and competitiveness in the agri-food chain with innovative environmental management tools /
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Cultivating an ecological conscience = essays from a farmer philosopher /
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Darwinian agriculture = how understanding evolution can improve agriculture /
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Sustainable food production includes human and environmental health
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Science, policy and politics of modern agricultural system = global context to local dynamics of sustainable agriculture /
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Sustainable culinary systems = local foods, innovation, tourism and hospitality /
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Biodiversity and insect pests DUP_1 = key issues for sustainable management /
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Biodiversity and insect pests = key issues for sustainable management /
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Principles of plant-microbe interactions = microbes for sustainable agriculture /
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Competition and efficiency in international food supply chains = improving food security /
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Microbial inoculants in sustainable agricultural productivity.. Vol. 1,. research perspectives
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Microbial inoculants in sustainable agricultural productivity.. Volume 2,. Functional applications
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Agriculture, environment and development = international perspectives on water, land and politics /
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Plant-microbe interaction = an approach to sustainable agriculture /
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In search of biohappiness = biodiversity and food, health and livelihood security /
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Food truths from farm to table = 25 surprising ways to shop & eat without guilt /
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Crop improvement = sustainability through leading-edge technology /
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Nourishing communities = from fractured food systems to transformative pathways /
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Microorganisms for green revolution.. Volume 1,. Microbes for sustainable crop production
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Agro-ecological approaches to pest management for sustainable agriculture
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Agriculturally important microbes for sustainable agriculture.. Volume 2,. Applications in crop production and protection
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Agriculturally important microbes for sustainable agriculture.. Volume I,. Plant-soil-microbe nexus
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Eco-friendly agro-biological techniques for enhancing crop productivity
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Space and food in the city = cultivating social justice and urban governance through urban agriculture /
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Role of rhizospheric microbes in soil.. Volume 1,. Stress management and agricultural sustainability
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Role of rhizospheric microbes in soil.. Volume 2,. Nutrient management and crop improvement
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Crop production under stressful conditions = application of cutting-edge science and technology in Developing Countries /
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Fungi and their role in sustainable development = current perspectives /
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Sustainable agriculture reviews.. 32,. Waste recycling and fertilisation
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Green economy implementation in the agriculture sector = moving from theory to practice /
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Sustainable agriculture reviews.. 33,. Climate impact on agriculture
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Organic farming = new advances towards sustainable agricultural systems /
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Plant growth promoting rhizobacteria (PGPR) = prospects for sustainable agriculture /
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Intelligent soil management for sustainable agriculture = the nutrient buffer power concept /
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Plant growth promoting rhizobacteria for agricultural sustainability = from theory to practices /
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Functional diversity of mycorrhiza and sustainable agriculture : = management to overcome biotic and abiotic stresses /
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Agroecological practices for sustainable agriculture = principles, applications, and making the transition /
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Transformation and sustainability in agriculture = connecting practice with social theory /
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Renewing innovation systems in agriculture and food = how to go towards more sustainability? /
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Quantification of climate variability, adaptation and mitigation for agricultural sustainability
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Agro-environmental sustainability.. Volume 1,. Managing crop health
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Agro-environmental sustainability.. Volume 2,. Managing environmental pollution
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