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Sustainable agriculture reviews.. 33,. Climate impact on agriculture

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Sustainable agriculture reviews./ edited by Eric Lichtfouse.
remainder title:	Climate impact on agriculture
other author:	Lichtfouse, Eric.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	xi, 335 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Sustainable agriculture. -
Online resource:	https://doi.org/10.1007/978-3-319-99076-7
ISBN:	9783319990767

Sustainable agriculture reviews.. 33,. Climate impact on agriculture
Sustainable agriculture reviews.33,Climate impact on agriculture[electronic resource] /Climate impact on agricultureedited by Eric Lichtfouse. - Cham :Springer International Publishing :2018. - xi, 335 p. :ill., digital ;24 cm. - Sustainable agriculture reviews,v.332210-4410 ;. - Sustainable agriculture reviews ;v.5..

Preface -- 01 Impact of human activity, climate and other factors on nitrogen in agriculture -- 02 Impact of tillage methods on environment, energy and economy -- 03 Coffee production and climate change impact In Ethiopia -- 04 Impact of climate on coastal agro-ecosystems -- 05 Methanogenesis and methane emission in rice paddy fields -- 06 Physical and biological processes controlling soil C dynamics -- 07 Halophilic microbial ecology for agricultural production in salt affected lands -- 08 Groundwater and agriculture evolution in Central Punjab, Pakistan -- 09 Bioindicators of degraded soils -- 10 Closed and semi-closed systems in agriculture -- 11 Bioenergy and sustainable agriculture.

This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.

ISBN: 9783319990767

Standard No.: 10.1007/978-3-319-99076-7doiSubjects--Topical Terms:

564153
Sustainable agriculture.

LC Class. No.: S494.5.S86 / S878 2018

Dewey Class. No.: 631.58

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