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Sustainable production technology in food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Sustainable production technology in food/ edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
其他作者:
Lorenzo, José Manuel.
出版者:
London :Academic Press, : 2021.,
面頁冊數:
1 online resource.
標題:
Food industry and trade - Environmental aspects. -
電子資源:
https://www.sciencedirect.com/science/book/9780128212332
ISBN:
9780128232200 (electronic bk.)
Sustainable production technology in food
Sustainable production technology in food
[electronic resource] /edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba. - London :Academic Press,2021. - 1 online resource.
ISBN: 9780128232200 (electronic bk.)Subjects--Topical Terms:
581816
Food industry and trade
--Environmental aspects.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TD195.F57
Dewey Class. No.: 338.19
Sustainable production technology in food
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https://www.sciencedirect.com/science/book/9780128212332
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