Food industry and trade - Environmental aspects.
Overview
| Works: | 14 works in 9 publications in 9 languages | |
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Titles
Innovation for environmentally-friendly food production and food safety in China
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Saving food = production, supply chain, food waste and food consumption /
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The business of food = encyclopedia of the food and drink industries /
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Product-oriented environmental management systems (POEMS) = improving sustainability and competitiveness in the agri-food chain with innovative environmental management tools /
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Environmental assessment and management in the food industry = life cycle assessment and related approaches /
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Food practices in transition = changing food consumption, retail and production in the age of reflexive modernity /
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Life cycle assessment in the agri-food sector = case studies, methodological issues and best practices /
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