Lorenzo, José Manuel.
Overview
| Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Sustainable production technology in food
by:
Lorenzo, José Manuel.; Barba, Francisco J.; Munekata, Paulo Eduardo Sichetti.
(Language materials, printed)
Production of Traditional Mediterranean Meat Products
by:
Pateiro, Mirian.; Lorenzo, José Manuel.; SpringerLink (Online service); Domínguez, Rubén.; Munekata, Paulo E.S.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by:
Lorenzo, José Manuel.; SpringerLink (Online service); Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Methods to Assess the Quality of Meat Products
by:
Pateiro, Mirian.; Lorenzo, José Manuel.; SpringerLink (Online service); Munekata, Paulo E.S.; Domínguez, Rubén.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]