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Handbook of food fortification and h...
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SpringerLink (Online service)
Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food fortification and health/ edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
Reminder of title:
from concepts to public health applications
other author:
Preedy, Victor R.
Published:
New York, NY :Springer New York : : 2013.,
Description:
xxxi, 461 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Enriched foods - Handbooks, manuals, etc. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7110-3
ISBN:
9781461471103 (electronic bk.)
Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
Handbook of food fortification and health
from concepts to public health applicationsVolume 2 /[electronic resource] :edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel. - New York, NY :Springer New York :2013. - xxxi, 461 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..
ISBN: 9781461471103 (electronic bk.)Subjects--Topical Terms:
1077904
Enriched foods
--Handbooks, manuals, etc.
Dewey Class. No.: 363.192
Handbook of food fortification and health = from concepts to public health applications. Volume 2 /
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from concepts to public health applications
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edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel.
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Medicine (Springer-11650)
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