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Natural products in beverages = botany, phytochemistry, pharmacology and processing /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Natural products in beverages/ edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre.
Reminder of title:	botany, phytochemistry, pharmacology and processing /
other author:	Mérillon, Jean-Michel.
Published:	Cham :Springer International Publishing : : 2025.,
Description:	xxii, 1203 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:	Springer Nature eReference
Subject:	Beverages. -
Online resource:	https://doi.org/10.1007/978-3-031-38663-3
ISBN:	9783031386633

Natural products in beverages = botany, phytochemistry, pharmacology and processing /
Natural products in beveragesbotany, phytochemistry, pharmacology and processing /[electronic resource] :edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre. - Cham :Springer International Publishing :2025. - xxii, 1203 p. :ill. (some col.), digital ;24 cm. - Reference series in phytochemistry,2511-8358. - Reference series in phytochemistry..

Section 1 : Caffeine Beverage plants : Theobroma cacao -- Section 2 : Caffeine Beverage plants : Coffea -- Section 3 : Caffeine Beverage plants : Tea (Camellia sinensis) -- Section 4 : Caffeine Beverage plants : Ilex sp. Mate and other Ilex sp. Beverages (I. cassine, I. vomitoria, I. paraguariensis, I. kudingchka) -- Section 5 : Caffeine Beverage plants : Cola -- Section 6 : Caffeine Beverage plants : Paullinia (Guarana) -- Section 7: Beverage plants without caffeine: Fruit juice -- Section 8: Beverage plants without caffeine: Infusions and teas -- Section 9: Beverage plants without caffeine: Milky looking beverages from plants (soybean, rice, almond etc.), horchata, and salep -- Section 10 : Alcoholic Beverage plants : Non-distilled beverage : beer, wine, cider -- Section 11 : Alcoholic Beverage plants : distilled beverage : vodka, whisky, cognac, mezcal, pastis, gentian etc.

This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. The book is a useful resource for graduate students, academics and researchers in the field of botany, agriculture, food chemistry, nutrition as well as for industrial scientists and those involved in the commercialization of phytochemicals, plants and their extracts.

ISBN: 9783031386633

Standard No.: 10.1007/978-3-031-38663-3doiSubjects--Topical Terms:

582798
Beverages.

LC Class. No.: TX815

Dewey Class. No.: 641.2

Natural products in beverages = botany, phytochemistry, pharmacology and processing /
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505 0 $a Section 1 : Caffeine Beverage plants : Theobroma cacao -- Section 2 : Caffeine Beverage plants : Coffea -- Section 3 : Caffeine Beverage plants : Tea (Camellia sinensis) -- Section 4 : Caffeine Beverage plants : Ilex sp. Mate and other Ilex sp. Beverages (I. cassine, I. vomitoria, I. paraguariensis, I. kudingchka) -- Section 5 : Caffeine Beverage plants : Cola -- Section 6 : Caffeine Beverage plants : Paullinia (Guarana) -- Section 7: Beverage plants without caffeine: Fruit juice -- Section 8: Beverage plants without caffeine: Infusions and teas -- Section 9: Beverage plants without caffeine: Milky looking beverages from plants (soybean, rice, almond etc.), horchata, and salep -- Section 10 : Alcoholic Beverage plants : Non-distilled beverage : beer, wine, cider -- Section 11 : Alcoholic Beverage plants : distilled beverage : vodka, whisky, cognac, mezcal, pastis, gentian etc.
520 $a This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. The book is a useful resource for graduate students, academics and researchers in the field of botany, agriculture, food chemistry, nutrition as well as for industrial scientists and those involved in the commercialization of phytochemicals, plants and their extracts.
650 0 $a Beverages. $3 582798
650 0 $a Plant products. $3 839583
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650 2 4 $a Nutrition. $3 581367
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700 1 $a Mérillon, Jean-Michel. $3 1487061
700 1 $a Rivière, Céline. $3 1487062
700 1 $a Lefèvre, Gabriel. $3 1487063
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950 $a Reference Module Physical and Materials Science (SpringerNature-43751)
950 $a Reference Module Chemistry, Materials and Physics (SpringerNature-85193)