| Record Type: |
Language materials, printed
: Monograph/item
|
| Title/Author: |
Innovation in food engineering/ edited by Maria Laura Passos, Claudio P. Ribeiro. |
| Reminder of title: |
new techniques and products / |
| other author: |
Passos, Maria Laura. |
| Published: |
Boca Raton, Fla. :CRC Press, : 2010., |
| Description: |
1 online resource (xxxiv, 721 p.) :ill. : |
| Subject: |
Food industry and trade. - |
| Online resource: |
https://www.taylorfrancis.com/books/9780429148637 |
| ISBN: |
9781420086072 (e-book : PDF) |