• Innovation in food engineering = new techniques and products /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Innovation in food engineering/ edited by Maria Laura Passos, Claudio P. Ribeiro.
    Reminder of title: new techniques and products /
    other author: Passos, Maria Laura.
    Published: Boca Raton, Fla. :CRC Press, : 2010.,
    Description: 1 online resource (xxxiv, 721 p.) :ill. :
    Subject: Food industry and trade. -
    Online resource: https://www.taylorfrancis.com/books/9780429148637
    ISBN: 9781420086072 (e-book : PDF)
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