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Handbook of food processing /

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Jordan, Lisa.

Handbook of food processing /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Handbook of food processing // editor, Lisa Jordan.
other author:	Jordan, Lisa.
Published:	Forest Hills, NY :Callisto Reference, : c2019.,
Description:	vii, 210 p. :ill. (some col.) ; : 29 cm.;
Subject:	Food processing plants -
ISBN:	9781641160568 (hbk.) :

Handbook of food processing /
Handbook of food processing /editor, Lisa Jordan. - Forest Hills, NY :Callisto Reference,c2019. - vii, 210 p. :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

"Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing."--Back cover.

ISBN: 9781641160568 (hbk.) :NT4211Subjects--Topical Terms:

1275489
Food processing plants

LC Class. No.: TP373 / .H36 2019

Dewey Class. No.: 664.02

Handbook of food processing /
LDR:01196nam 2200133 a 4500 001 983498
008 201215s2019 nyua b 001 0 eng d
020 $a 9781641160568 (hbk.) : $c NT4211
050 0 4 $a TP373 $b .H36 2019
082 0 4 $a 664.02 $2 23
245 0 0 $a Handbook of food processing / $c editor, Lisa Jordan.
260 # $a Forest Hills, NY : $b Callisto Reference, $c c2019.
300 $a vii, 210 p. : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
520 # $a "Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing."--Back cover.
650 # 0 $a Food processing plants $3 1275489
650 # 0 $a Food processing machinery. $3 562627
650 # 0 $a Food $x Preservation. $3 557254
650 # 0 $a Food industry and trade. $3 555135
700 1 # $a Jordan, Lisa. $3 1275488

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E047246

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一般圖書

664.02 H2361 2019

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