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Modifying food texture.. Volume 1,. ...

Rosenthal, Andrew J.,

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Modifying food texture./ edited by Jianshe Chen and Andrew Rosenthal.
其他題名:	Novel ingredients and processing techniques
其他作者:	Chen, Jianshe,
面頁冊數:	1 online resource :illustrations. :
標題:	Food texture. -
電子資源:	http://www.sciencedirect.com/science/book/9781782423331
ISBN:	9781782423331

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
Modifying food texture.Volume 1,Novel ingredients and processing techniques /Novel ingredients and processing techniquesedited by Jianshe Chen and Andrew Rosenthal. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology, and nutrition ;number 283. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9781782423331Subjects--Topical Terms:

581856
Food texture.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
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245 0 0 $a Modifying food texture. $n Volume 1, $p Novel ingredients and processing techniques / $c edited by Jianshe Chen and Andrew Rosenthal.
246 3 0 $a Novel ingredients and processing techniques
264 1 $a Cambridge : $b Woodhead Publishing is an imprint of Elsevier, $c [2015]
300 $a 1 online resource : $b illustrations.
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490 1 $a Woodhead Publishing in food science, technology, and nutrition ; $v number 283
504 $a Includes bibliographical references and index.
650 0 $a Food texture. $3 581856
650 0 $a Food $x Biotechnology. $3 557257
650 0 $a Food additives. $3 581221
650 0 $a Food industry and trade. $3 555135
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Chen, Jianshe, $e editor. $3 1138674
700 1 $a Rosenthal, Andrew J., $e editor. $3 1138675
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 215. $3 934099
856 4 0 $u http://www.sciencedirect.com/science/book/9781782423331

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