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概要
書目資訊
主題
Food texture.
概要
作品:
6 作品在 2 項出版品 2 種語言
書目資訊
Textural characteristics of world foods
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Food texture and viscosity = concept and measurement /
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(書目-語言資料,印刷品)
Food texture design and optimization
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Modifying food texture.. Volume 1,. Novel ingredients and processing techniques /
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(書目-語言資料,印刷品)
Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences /
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主題
Food industry and trade.
Food additives.
Food
Food texture.
Viscosity.
處理中
...
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