Food texture.

Textural characteristics of world foods by: (Language materials, printed)

Food texture and viscosity = concept and measurement / by: (Language materials, printed)

Food texture design and optimization by: (Language materials, printed)

Modifying food texture.. Volume 1,. Novel ingredients and processing techniques / by: (Language materials, printed)

Modifying food texture.. Volume 2,. Sensory analysis, consumer requirements and preferences / by: (Language materials, printed)

Food industry and trade.

Food additives.

Food

Food texture.

Viscosity.