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Physical chemistry of foods

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Walstra, Pieter.

Physical chemistry of foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Physical chemistry of foods/ Pieter Walstra.
Author:	Walstra, Pieter.
Published:	New York :Marcel Dekker, : c2003.,
Description:	xiii, 807 p. :ill. :
Subject:	Food industry and trade. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203910436 (e-book : PDF)

Physical chemistry of foods
Walstra, Pieter.

Physical chemistry of foods[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203910436 (e-book : PDF)Subjects--Topical Terms:

555135
Food industry and trade.
Index Terms--Genre/Form:

554714
Electronic books.

Physical chemistry of foods
LDR:00953cam 2200253Ia 4500 001 714260
003 FlBoTFG
005 20090717103237.0
006 a|||||s|||||||||||
007 cr||||
008 121120s2003 nyua sb 001 0 eng d
020 $a 9780203910436 (e-book : PDF)
035 $a CRC0KE00146PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP372.5 $b .W355 2003
092 $a 664 $b W229
100 1 $a Walstra, Pieter. $3 557298
245 1 0 $a Physical chemistry of foods $h [electronic resource] / $c Pieter Walstra.
260 $a New York : $b Marcel Dekker, $c c2003.
300 $a xiii, 807 p. : $b ill.
490 1 $a Food science and technology ; $v 121
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade. $3 555135
650 0 $a Chemistry, Physical and theoretical. $3 557299
655 7 $a Electronic books. $2 local $3 554714
776 1 $z 9780824793555
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203910436 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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