Food emulsions.
Friberg, Stig, (1930-)

 

  • Food emulsions.
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food emulsions./
    other author: Friberg, Stig,
    Published: New York :Marcel Dekker, : c2004.,
    Description: x, 640 p. :ill. ; : 24 cm.;
    Notes: Title from e-book title screen (viewed October 16, 2007).
    Subject: Emulsions. -
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610147090
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