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Control of salmonella and other bact...
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Podolak, Richard.
Control of salmonella and other bacterial pathogens in low-moisture foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Control of salmonella and other bacterial pathogens in low-moisture foods/ edited by Richard Podolak, Darryl G. Black.
其他作者:
Podolak, Richard.
出版者:
Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons, : 2017.,
面頁冊數:
1 online resource.
標題:
Food - Microbiology. -
電子資源:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
ISBN:
9781119071051
Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
[electronic resource] /edited by Richard Podolak, Darryl G. Black. - 1st ed. - Chichester, West Sussex, UK ;Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781119071051
LCCN: 2017013125Subjects--Topical Terms:
561748
Food
--Microbiology.
LC Class. No.: QR115
Dewey Class. No.: 579/.16
Control of salmonella and other bacterial pathogens in low-moisture foods
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edited by Richard Podolak, Darryl G. Black.
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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