Food - Microbiology.

Overview
Works: 76 works in 37 publications in 37 languages
Titles
The science of food by: (Language materials, printed)
Modelling microorganisms in food by: (Language materials, printed)
Modern Food Microbiology by: (Language materials, printed)
Genomics of foodborne bacterial pathogens by: (Language materials, printed)
Food spoilage microorganisms by: (Language materials, printed)
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Subjects
 
 
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