Food - Microbiology.
概要
作品: | 74 作品在 34 項出版品 34 種語言 |
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書目資訊
Microbiology of food quality = challenges in food production and distribution during and after the pandemics /
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Preharvest and postharvest food safety = contemporary issues and future directions /
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Microorganisms in foods 8 = use of data for assessing process control and product acceptance /
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Preharvest and postharvest food safety = contemporary issues and future directions /
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
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Molecular techniques in food biology = safety, biotechnology, authenticity and traceability /
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Modeling in food microbiology : = from predictive microbiology to exposure assessment /
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