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Hepatitis A virus in food = detectio...
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SpringerLink (Online service)
Hepatitis A virus in food = detection and inactivation methods /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Hepatitis A virus in food/ by Gloria Sanchez.
Reminder of title:
detection and inactivation methods /
Author:
Sanchez, Gloria.
Published:
New York, NY :Springer New York : : 2013.,
Description:
vii, 50 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food adulteration and inspection. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-7104-2
ISBN:
9781461471042 (electronic bk.)
Hepatitis A virus in food = detection and inactivation methods /
Sanchez, Gloria.
Hepatitis A virus in food
detection and inactivation methods /[electronic resource] :by Gloria Sanchez. - New York, NY :Springer New York :2013. - vii, 50 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..
ISBN: 9781461471042 (electronic bk.)Subjects--Topical Terms:
581371
Food adulteration and inspection.
LC Class. No.: TX531 / .S26 2013
Dewey Class. No.: 363.19264
Hepatitis A virus in food = detection and inactivation methods /
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Chemistry and Materials Science (Springer-11644)
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