Food adulteration and inspection.
概要
作品: | 34 作品在 12 項出版品 12 種語言 |
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書目資訊
Guide to food safety and quality during transportation = controls, standards and practices /
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Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity /
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Food chemical hazard detection DUP_1 = development and application of new technologies /
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