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Advances in food diagnostics

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Nollet, Leo M. L., (1948-)

Advances in food diagnostics

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advances in food diagnostics/ edited by Fidel Toldrá, Leo M.L. Nollet.
other author:	Toldrá, Fidel.
Published:	Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons, : 2017.,
Description:	1 online resource.
Subject:	Food - Analysis. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
ISBN:	9781119105916

Advances in food diagnostics
Advances in food diagnostics[electronic resource] /edited by Fidel Toldrá, Leo M.L. Nollet. - 2nd ed. - Chichester, West Sussex, UK :Wiley-Blackwell, John Wiley & Sons,2017. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781119105916

Standard No.: 10.1002/9781119105916doiSubjects--Topical Terms:

561738
Food
--Analysis.

LC Class. No.: TX541

Dewey Class. No.: 664/.07

Advances in food diagnostics
LDR:00929cam a2200265 a 4500 001 907743
003 OCoLC
005 20180330091237.1
006 m o d
007 cr cnu|||unuuu
008 190510s2017 enk ob 001 0 eng d
020 $a 9781119105916 $q (electronic bk. ; $q oBook)
020 $a 1119105919 $q (electronic bk. ; $q oBook)
020 $z 9781119105886
024 7 $a 10.1002/9781119105916 $2 doi
035 $a 991868954
040 $a DG1 $b eng $c DG1 $d YDX $d OCLCF $d UPM $d UAB $d OCLCQ
050 4 $a TX541
082 0 4 $a 664/.07 $2 23
245 0 0 $a Advances in food diagnostics $h [electronic resource] / $c edited by Fidel Toldrá, Leo M.L. Nollet.
250 $a 2nd ed.
260 $a Chichester, West Sussex, UK : $b Wiley-Blackwell, John Wiley & Sons, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record.
650 0 $a Food $x Analysis. $3 561738
650 0 $a Food adulteration and inspection. $3 581371
650 0 $a Food $x Quality. $3 581373
650 0 $a Food $x Safety measures. $3 561227
700 1 $a Toldrá, Fidel. $3 1059573
700 1 $a Nollet, Leo M. L., $d 1948- $3 583640
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916

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