Toldrá, Fidel.
Overview
| Works: | 3 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Advances in food diagnostics
by:
Nollet, Leo M. L., (1948-); Toldrá, Fidel.
(Language materials, printed)
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
by:
Lorenzo, José Manuel.; SpringerLink (Online service); Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]