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Handbook of food allergen detection ...
~
Flanagan, Simon.
Handbook of food allergen detection and control
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of food allergen detection and control/ edited by Simon Flanagan.
其他作者:
Flanagan, Simon.
出版者:
Cambridge :Woodhead Publishing, : 2015.,
面頁冊數:
xxiii, 424 p., [2] p. of color plates :ill. (some col.) ; : 24 cm.;
標題:
Food adulteration and inspection. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781782420125 (electronic bk.)
Handbook of food allergen detection and control
Handbook of food allergen detection and control
[electronic resource] /edited by Simon Flanagan. - Cambridge :Woodhead Publishing,2015. - xxiii, 424 p., [2] p. of color plates :ill. (some col.) ;24 cm. - Woodhouse publishing series in food science, technology and nutrition ;number 264. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9781782420125 (electronic bk.)Subjects--Topical Terms:
581371
Food adulteration and inspection.
LC Class. No.: TX531 / .H36 2015
Dewey Class. No.: 664/.07
Handbook of food allergen detection and control
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