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Biofilms in the food environment
~
Pometto, Anthony L., (III.)
Biofilms in the food environment
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Biofilms in the food environment/ edited by Anthony L Pometto, III and Ali Demirci.
other author:
Pometto, Anthony L.,
Published:
Oxford ;John Wiley and Sons, : c2015.,
Description:
1 online resource.
Subject:
Food adulteration and inspection. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118864036
ISBN:
9781118864036 (electronic bk.)
Biofilms in the food environment
Biofilms in the food environment
[electronic resource] /edited by Anthony L Pometto, III and Ali Demirci. - 2nd ed. - Oxford ;John Wiley and Sons,c2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118864036 (electronic bk.)
LCCN: 2015023569Subjects--Topical Terms:
581371
Food adulteration and inspection.
LC Class. No.: TX531
Dewey Class. No.: 363.19/264
Biofilms in the food environment
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[electronic resource] /
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edited by Anthony L Pometto, III and Ali Demirci.
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Oxford ;
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John Wiley and Sons,
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Includes bibliographical references and index.
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http://onlinelibrary.wiley.com/book/10.1002/9781118864036
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