Food adulteration and inspection.

High-throughput analysis for food safety / by: (Language materials, printed)

Chemical contaminants and residues in food by: (Language materials, printed)

Guide to food safety and quality during transportation = controls, standards and practices / by: (Language materials, printed)

Food chain integrity = a holistic approach to food traceability, safety, quality, and authenticity / by: (Language materials, printed)

Handbook of food allergen detection and control by: (Language materials, printed)

Food chemical hazard detection DUP_1 = development and application of new technologies / by: (Language materials, printed)

High throughput analysis for food safety by: (Language materials, printed)

Lebensmittelsicherheit und lebensmittelüberwachung by: (Language materials, printed)

Food chemical hazard detection = development and application of new technologies / by: (Language materials, printed)

Managing food safety risks in the agri-food industries by: (Language materials, printed)

Food safety in the 21st century : = public health perspective / by: (Language materials, printed)

Biofilms in the food environment by: (Language materials, printed)

HACCP = a food industry briefing / by: (Language materials, printed)

Advances in food diagnostics by: (Language materials, printed)

Rapid detection of food adulterants and contaminants : = theory and practice / by: (Language materials, printed)

Seafood authenticity and traceability : = a DNA-based pespective / by: (Language materials, printed)

Food hygiene and applied food microbiology in an anthropological cross cultural perspective by: (Language materials, printed)