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Seafood authenticity and traceabilit...

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Naaum, Amanda,

Seafood authenticity and traceability : = a DNA-based pespective /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Seafood authenticity and traceability :/ edited by Amanda M. Naaum, Robert H. Hanner.
其他題名:	a DNA-based pespective /
其他作者:	Naaum, Amanda,
面頁冊數:	1 online resource
標題:	Seafood - Inspection. -
電子資源:	https://www.sciencedirect.com/science/book/9780128015926
ISBN:	9780128016022

Seafood authenticity and traceability : = a DNA-based pespective /
Seafood authenticity and traceability :a DNA-based pespective /edited by Amanda M. Naaum, Robert H. Hanner. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128016022Subjects--Topical Terms:

1236664
Seafood
--Inspection.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: HD9450.9.A1

Dewey Class. No.: 664.9497

Seafood authenticity and traceability : = a DNA-based pespective /
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245 0 0 $a Seafood authenticity and traceability : $b a DNA-based pespective / $c edited by Amanda M. Naaum, Robert H. Hanner.
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504 $a Includes bibliographical references and index.
650 0 $a Seafood $x Inspection. $3 1236664
650 0 $a Seafood $x Contamination. $3 997297
650 0 $a Food adulteration and inspection. $3 581371
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Naaum, Amanda, $e editor. $3 1236662
700 1 $a Hanner, Robert, $e editor. $3 1236663
856 4 0 $u https://www.sciencedirect.com/science/book/9780128015926

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