國立虎尾科技大學 |

Language: English

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Methods to assess quality and stabil...

~

Warner, Kathleen.

Methods to assess quality and stability of oils and fat-containing foods

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Methods to assess quality and stability of oils and fat-containing foods/ editors, Kathleen Warner, N.A. Michael Eskin.
other author:	Warner, Kathleen.
Published:	Champaign, Ill. :AOCS Press, : c1995.,
Description:	vii, 220 p. :ill. ; : 24 cm.;
Subject:	Oils and fats, Edible - Quality control. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781439831984 (e-book : PDF)

Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods[electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin. - Champaign, Ill. :AOCS Press,c1995. - vii, 220 p. :ill. ;24 cm.

Includes bibliographical references and index.

Electronic reproduction.
[Boca Raton, Fla. :

2010].

PDF file created from digital scan of print book.

ISBN: 9781439831984 (e-book : PDF)

LCCN: 94048192 Subjects--Topical Terms:

582499
Oils and fats, Edible
--Quality control.Index Terms--Genre/Form:

554714
Electronic books.

Methods to assess quality and stability of oils and fat-containing foods
LDR:01098pam 2200265Ia 4500 001 714859
003 FlBoTFG
005 20100930200514.0
006 a|||||s|||||||||||
007 cr||||
008 121120s1995 ilua sb 001 0 eng d
010 $a 94048192
020 $a 9781439831984 (e-book : PDF)
035 $a AOC00AO5586PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TX560.O3 $b M48 1995
092 $a 664.3 $b M592
245 0 0 $a Methods to assess quality and stability of oils and fat-containing foods $h [electronic resource] / $c editors, Kathleen Warner, N.A. Michael Eskin.
260 $a Champaign, Ill. : $b AOCS Press, $c c1995.
300 $a vii, 220 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
533 $a Electronic reproduction. $b [Boca Raton, Fla. : $b CRC Press, $d 2010]. $n PDF file created from digital scan of print book.
650 0 $a Oils and fats, Edible $x Quality control. $3 582499
650 0 $a Food adulteration and inspection. $3 581371
650 0 $a Food industry and trade $x Quality control. $3 555889
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Warner, Kathleen. $3 582347
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 847841
776 1 $z 9780935315585
776 1 $z 0935315586
856 4 0 $u http://marc.crcnetbase.com/isbn/9781439831984 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login