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Methods to assess quality and stabil...
~
Warner, Kathleen.
Methods to assess quality and stability of oils and fat-containing foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Methods to assess quality and stability of oils and fat-containing foods/ editors, Kathleen Warner, N.A. Michael Eskin.
其他作者:
Warner, Kathleen.
出版者:
Champaign, Ill. :AOCS Press, : c1995.,
面頁冊數:
vii, 220 p. :ill. ; : 24 cm.;
標題:
Oils and fats, Edible - Quality control. -
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781439831984 (e-book : PDF)
Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
[electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin. - Champaign, Ill. :AOCS Press,c1995. - vii, 220 p. :ill. ;24 cm.
Includes bibliographical references and index.
Electronic reproduction.
[Boca Raton, Fla. :
2010].
PDF file created from digital scan of print book.
ISBN: 9781439831984 (e-book : PDF)
LCCN: 94048192 Subjects--Topical Terms:
582499
Oils and fats, Edible
--Quality control.Index Terms--Genre/Form:
554714
Electronic books.
Methods to assess quality and stability of oils and fat-containing foods
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