Warner, Kathleen.
Overview
Works: | 1 works in 0 publications in 0 languages |
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Titles
Frying technology and practices
by:
White, Pamela J.; Gupta, Monoj K.; Warner, Kathleen.
(Language materials, printed)
Methods to assess quality and stability of oils and fat-containing foods
by:
Warner, Kathleen.; Eskin, N. A. M.
(Language materials, printed)