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Managing food safety risks in the agri-food industries
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Managing food safety risks in the agri-food industries/ authors, Jan Mei Soon, Richard Baines.
Author:
Soon, Jan Mei.
other author:
Baines, Richard
Published:
Boca Raton :Taylor & Francis, : 2014.,
Description:
1 online resource (xi, 217 p.) :ill. :
Subject:
Food adulteration and inspection. -
Online resource:
https://www.taylorfrancis.com/books/9780429086649
ISBN:
9781466509511 (electronic bk.)
Managing food safety risks in the agri-food industries
Soon, Jan Mei.
Managing food safety risks in the agri-food industries
[electronic resource] /authors, Jan Mei Soon, Richard Baines. - Boca Raton :Taylor & Francis,2014. - 1 online resource (xi, 217 p.) :ill.
Includes bibliographical references and index.
ISBN: 9781466509511 (electronic bk.)
LCCN: 2013034922Subjects--Topical Terms:
581371
Food adulteration and inspection.
LC Class. No.: TX531 / .S663 2014
Dewey Class. No.: 363.19/2
Managing food safety risks in the agri-food industries
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Managing food safety risks in the agri-food industries
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[electronic resource] /
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authors, Jan Mei Soon, Richard Baines.
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Boca Raton :
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Taylor & Francis,
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2014.
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1 online resource (xi, 217 p.) :
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Includes bibliographical references and index.
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https://www.taylorfrancis.com/books/9780429086649
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