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High throughput analysis for food safety

Wang, Perry G.

High throughput analysis for food safety

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	High throughput analysis for food safety/ edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
其他作者:	Wang, Perry G.
出版者:	Hoboken, New Jersey :John Wiley & Sons, Inc., : 2014.,
面頁冊數:	1 online resource.
標題:	Food - Safety measures. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118907924
ISBN:	9781118907917$qelectronic bk.

High throughput analysis for food safety
High throughput analysis for food safety[electronic resource] /edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2014. - 1 online resource. - Chemical analysis ;v. 179. - Chemical analysis ;v. 173..

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.

ISBN: 9781118907917$qelectronic bk.

LCCN: 2014001128Subjects--Topical Terms:

561227
Food
--Safety measures.

LC Class. No.: RA601 / .H54 2014

Dewey Class. No.: 363.19/26

National Library of Medicine Call No.: WA 701

High throughput analysis for food safety
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050 1 4 $a RA601 $b .H54 2014
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245 0 0 $a High throughput analysis for food safety $h [electronic resource] / $c edited by Perry G. Wang, Mark F. Vitha, Jack F. Kay.
260 $a Hoboken, New Jersey : $b John Wiley & Sons, Inc., $c 2014.
300 $a 1 online resource.
490 0 $a Chemical analysis ; $v v. 179
520 $a This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from industry and government the book appeals to a wider audience. It includes the latest development in rapid screening, with a particular emphasis on the growing use and applicability of a variety of stand-alone mass spectrometry methods as well as using mass spectrometry in hyphenated techniques such as gas chromatograph mass spectrometry (GC-MS) and liquid chromatography mass spectrometry (LC-MS). Readers will be educated to the field of food safety and rapid test.
588 $a Online resource; title from digital title page (viewed on Aug. 26, 2014).
650 0 $a Food $x Safety measures. $3 561227
650 0 $a Food $x Safety measures $x Government policy. $3 993408
650 0 $a Food adulteration and inspection. $3 581371
650 1 2 $a Food Contamination $x prevention & control. $3 583703
700 1 $a Wang, Perry G. $3 970751
700 1 $a Vitha, Mark F. $3 993407
700 1 $a Kay, Jack F. $3 993406
830 0 $a Chemical analysis ; $v v. 173. $3 779192
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118907924

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