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Microbial control and food preservat...
~
Dwivedi, Hari P.
Microbial control and food preservation = theory and practice /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Microbial control and food preservation/ edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
Reminder of title:
theory and practice /
other author:
Juneja, Vijay K.
Published:
New York, NY :Springer New York : : 2017.,
Description:
xii, 430 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food - Preservation. -
Online resource:
http://dx.doi.org/10.1007/978-1-4939-7556-3
ISBN:
9781493975563
Microbial control and food preservation = theory and practice /
Microbial control and food preservation
theory and practice /[electronic resource] :edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos. - New York, NY :Springer New York :2017. - xii, 430 p. :ill., digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..
ISBN: 9781493975563
Standard No.: 10.1007/978-1-4939-7556-3doiSubjects--Topical Terms:
557254
Food
--Preservation.
LC Class. No.: TP371.2
Dewey Class. No.: 664.028
Microbial control and food preservation = theory and practice /
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theory and practice /
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edited by Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos.
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2017.
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24 cm.
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Food microbiology and food safety
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Dwivedi, Hari P.
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Sofos, John N.
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http://dx.doi.org/10.1007/978-1-4939-7556-3
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Biomedical and Life Sciences (Springer-11642)
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