Food - Preservation.

Overview
Works: 40 works in 18 publications in 18 languages
Titles
Essentials of thermal processing by: (Language materials, printed)
Advanced drying technologies for foods by: (Language materials, printed)
Handbook of food processing / by: (Language materials, printed)
Preservation of foods with pulsed electric fields by: (Language materials, printed)
Handbook of frozen foods by: (Language materials, printed)
Encapsulated and powdered foods by: (Language materials, printed)
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