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Physical principles of food preservation

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Karel, Marcus.

Physical principles of food preservation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Physical principles of food preservation/
Author:	Karel, Marcus.
other author:	Lund, Daryl B.
Published:	New York :M. Dekker, : c2003.,
Description:	xxii, 603 p. :ill. :
Subject:	Food - Preservation. -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203911792 (e-book : PDF)

Physical principles of food preservation
Karel, Marcus.

Physical principles of food preservation[electronic resource]. - 2nd ed., rev. and expanded / - New York :M. Dekker,c2003. - xxii, 603 p. :ill. - Food science and technology ;129. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203911792 (e-book : PDF)Subjects--Topical Terms:

557254
Food
--Preservation.Index Terms--Genre/Form:

554714
Electronic books.

Physical principles of food preservation
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020 $a 9780203911792 (e-book : PDF)
035 $a CRC0KE00174PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP371.2 $b .K37 2003
092 $a 664.028 $b K18
100 1 $a Karel, Marcus. $3 582511
245 1 0 $a Physical principles of food preservation $h [electronic resource].
250 $a 2nd ed., rev. and expanded / $b Marcus Karel, Daryl B. Lund.
260 $a New York : $b M. Dekker, $c c2003.
300 $a xxii, 603 p. : $b ill.
490 1 $a Food science and technology ; $v 129
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Preservation. $3 557254
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Lund, Daryl B. $3 582513
776 1 $z 9780824740634
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203911792 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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