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Preservation of foods with pulsed electric fields
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Preservation of foods with pulsed electric fields/ Gustavo V. Barbosa-Cánovas ... [et al.].
其他作者:
Barbosa-Cánovas, Gustavo V.
出版者:
San Diego :Academic Press, : c1999.,
面頁冊數:
xiii, 197 p. :ill. ; : 24 cm.;
叢書名:
Food science and technology international series
標題:
Electric fields - Industrial applications. -
電子資源:
An electronic book accessible through the World Wide Web; click for information
電子資源:
http://www.loc.gov/catdir/toc/els033/99060092.html
電子資源:
http://www.loc.gov/catdir/description/els033/99060092.html
ISBN:
9780080539461 (electronic bk.)
Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
[electronic resource] /Gustavo V. Barbosa-Cánovas ... [et al.]. - San Diego :Academic Press,c1999. - xiii, 197 p. :ill. ;24 cm. - Food science and technology international series.
Includes bibliographical references and index.
Fundamentals of High Intensity Pulsed Electric Fields. Design of PEF Processing Equipment. Biological Principles for Microbial Inactivation in Electric Fields. PEF Induced Biological Changes. PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods. Food Processing by PEF. HACCP in PEF Processing. PEF in the Food Industry for the New Millennium. Subject Index.
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). Key Features * Fundamentals of high intensity pulsed electric fields * Design of PEF processing equipment * Biological principles for microbial inactivation in electric fields * PEF-induced biological changes * PEF inactivation of vegetable cells, spores, and enzymes in foods * Food processing by PEF * HACCP in PEF processing * PEF in the food industry for the new millennium.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.
Mode of access: World Wide Web.
ISBN: 9780080539461 (electronic bk.)Subjects--Topical Terms:
581665
Electric fields
--Industrial applications.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP371.7 / P74 1999eb
Dewey Class. No.: 664/.028
National Agricultural Library Call No.: TP371.2.P74 / 1999
Preservation of foods with pulsed electric fields
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Academic Press,
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Food science and technology international series
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Fundamentals of High Intensity Pulsed Electric Fields. Design of PEF Processing Equipment. Biological Principles for Microbial Inactivation in Electric Fields. PEF Induced Biological Changes. PEF Inactivation of Vegetative Cells, Spores, and Enzymes in Foods. Food Processing by PEF. HACCP in PEF Processing. PEF in the Food Industry for the New Millennium. Subject Index.
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Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). Key Features * Fundamentals of high intensity pulsed electric fields * Design of PEF processing equipment * Biological principles for microbial inactivation in electric fields * PEF-induced biological changes * PEF inactivation of vegetable cells, spores, and enzymes in foods * Food processing by PEF * HACCP in PEF processing * PEF in the food industry for the new millennium.
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Electric fields
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