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Encapsulated and powdered foods
~
MyiLibrary.
Encapsulated and powdered foods
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Encapsulated and powdered foods/ edited by Charles Onwulata.
other author:
Onwulata, Charles.
Published:
Boca Raton :CRC Press, : c2005.,
Description:
viii, 514 p. :ill. ; : 27 cm.;
Notes:
Title from e-book title screen (viewed October 15, 2007).
Subject:
Food - Preservation. -
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610609895
Encapsulated and powdered foods
Encapsulated and powdered foods
[electronic resource] /edited by Charles Onwulata. - Boca Raton :CRC Press,c2005. - viii, 514 p. :ill. ;27 cm. - Food science and technology ;146. - Food science and technology (CRC Press) ;146..
Title from e-book title screen (viewed October 15, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Available via World Wide Web.
ISBN: 9786610609895
LCCN: 2004065512Subjects--Topical Terms:
557254
Food
--Preservation.Index Terms--Genre/Form:
554714
Electronic books.
LC Class. No.: TP371.5 / .E53 2005eb
Dewey Class. No.: 664/.02
Encapsulated and powdered foods
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Encapsulated and powdered foods
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[electronic resource] /
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edited by Charles Onwulata.
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Boca Raton :
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c2005.
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CRC Press,
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viii, 514 p. :
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ill. ;
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27 cm.
490
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Food science and technology ;
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146
500
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Title from e-book title screen (viewed October 15, 2007).
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Includes bibliographical references and index.
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Electronic reproduction.
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UK :
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MyiLibrary,
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2007
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Available via World Wide Web.
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Access may be limited to MIL affiliated libraries.
650
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Food
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Preservation.
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557254
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Dried foods.
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Electronic books.
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local
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554714
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Onwulata, Charles.
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MyiLibrary.
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Food science and technology (CRC Press) ;
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146.
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Connect to MyiLibrary resource
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http://www.myilibrary.com?id=60989
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