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Application of alternative food-pres...

Corbo, Maria Rosaria.

Application of alternative food-preservation technologies to enhance food safety and stability

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Application of alternative food-preservation technologies to enhance food safety and stability/ editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
其他作者:	Bevilacqua, Antonio.
出版者:	[S.l.] :Bentham e Books, : [2010],
面頁冊數:	iv, 207 p. :ill. :
標題:	Food - Preservation. -
電子資源:	Click to View

Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability[electronic resource] /editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. - [S.l.] :Bentham e Books,[2010] - iv, 207 p. :ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subjects--Topical Terms:

557254
Food
--Preservation.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP371.2 / .A67 2010

Application of alternative food-preservation technologies to enhance food safety and stability
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245 0 0 $a Application of alternative food-preservation technologies to enhance food safety and stability $h [electronic resource] / $c editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
260 $a [S.l.] : $b Bentham e Books, $c [2010]
300 $a iv, 207 p. : $b ill.
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 0 $a Food handling. $3 581290
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Bevilacqua, Antonio. $3 865778
700 1 $a Corbo, Maria Rosaria. $3 865779
700 1 $a Sinigaglia, Milena. $3 865780
856 4 0 $u https://ebookcentral.proquest.com/lib/nfu/detail.action?docID=864196 $z Click to View

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