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Packaging for food preservation

~

Conte, Amalia.

Packaging for food preservation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Packaging for food preservation/ by Matteo Alessandro Del Nobile, Amalia Conte.
Author:	Del Nobile, Matteo Alessandro.
other author:	Conte, Amalia.
Published:	New York, NY :Springer New York : : 2013.,
Description:	viii, , 193 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
Subject:	Food - Packaging. -
Online resource:	http://dx.doi.org/10.1007/978-1-4614-7684-9
ISBN:	9781461476849 (electronic bk.)

Packaging for food preservation
Del Nobile, Matteo Alessandro.

Packaging for food preservation[electronic resource] /by Matteo Alessandro Del Nobile, Amalia Conte. - New York, NY :Springer New York :2013. - viii, , 193 p. :ill., digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461476849 (electronic bk.)Subjects--Topical Terms:

571756
Food
--Packaging.

LC Class. No.: TP374 / .D45 2013

Dewey Class. No.: 664.909

Packaging for food preservation
LDR:00870nam a2200265 a 4500 001 843588
003 DE-He213
005 20130808145012.0
006 m d
007 cr nn 008maaau
008 160720s2013 nyu s 0 eng d
020 $a 9781461476849 (electronic bk.)
020 $a 9781461476832 (paper)
035 $a 978-1-4614-7684-9
040 $a GP $c GP
041 0 $a eng
050 4 $a TP374 $b .D45 2013
082 0 4 $a 664.909 $2 23
090 $a TP374 $b .D331 2013
100 1 $a Del Nobile, Matteo Alessandro. $3 1077592
245 1 0 $a Packaging for food preservation $h [electronic resource] / $c by Matteo Alessandro Del Nobile, Amalia Conte.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2013.
300 $a viii, , 193 p. : $b ill., digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food $x Packaging. $3 571756
650 0 $a Food $x Preservation. $3 557254
650 1 4 $a Chemistry. $3 593913
650 2 4 $a Food Science. $3 673136
650 2 4 $a Biochemical Engineering. $3 593907
700 1 $a Conte, Amalia. $3 1077593
710 2 $a SpringerLink (Online service) $3 593884
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 889675
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-7684-9
950 $a Chemistry and Materials Science (Springer-11644)

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