Food - Packaging.

Packaging for food preservation by: (Language materials, printed)

Emerging food packaging technologies = principles and practice / by: (Language materials, printed)

Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) = markets, materials and technology / by: (Language materials, printed)

Innovations in food packaging by: (Language materials, printed)

Techniques for nanoencapsulation of food ingredients by: (Language materials, printed)

Hypobaric storage in food industry = advances in application and theory / by: (Language materials, printed)

Multifunctional and nanoreinforced polymers for food packaging by: (Language materials, printed)

Functional polymers in food science = from technology to biology.. Volume 2,. Food processing / by: (Language materials, printed)

Functional polymers in food science = from technology to biology.. Volume 1,. Food packaging / by: (Language materials, printed)

Food industry design, technology, and innovation by: (Language materials, printed)

Food packaging hygiene by: (Language materials, printed)

Thermal processing of packaged foods by: (Language materials, printed)

Antimicrobial food packaging / by: (Language materials, printed)

Flexible packaging / by: (Language materials, printed)

Handbook of seal integrity in the food industry by: (Language materials, printed)

Packaging for nonthermal processing of food by: (Language materials, printed)

Integrating the packaging and product experience in food and beverages : = a road-map to consumer satisfaction / by: (Language materials, printed)

Food packaging and preservation by: (Language materials, printed)

Food hygiene and toxicology in ready-to-eat foods / by: (Language materials, printed)