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Multifunctional and nanoreinforced polymers for food packaging

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Multifunctional and nanoreinforced polymers for food packaging/ edited by Jose Maria Lagaron.
other author:	Lagaron, Jose Maria.
Published:	Philadelphia, PA :Woodhead Pub., : 2011.,
Description:	xviii, 708 p .:ill. ; : 25 cm.;
Subject:	Food - Packaging. -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9781845697389 (electronic bk.)

Multifunctional and nanoreinforced polymers for food packaging
Multifunctional and nanoreinforced polymers for food packaging[electronic resource] /edited by Jose Maria Lagaron. - 1st ed. - Philadelphia, PA :Woodhead Pub.,2011. - xviii, 708 p .:ill. ;25 cm. - Woodhead Publishing in materials. - Woodhead Publishing in materials..

Includes bibliographical references and index.

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to produce high barrier, active and intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging. After an introductory chapter, Partone discusses nanofillers for plastics in food packaging. Chapters explore the use of passive and active nanoclays and hidrotalcites, cellulose nanofillers and electrospun nanofibers and nanocapsules. Part two investigates high barrier plastics for food packaging. Chapters assess the transport and high barrier properties of food packaging polymers such as ethylene-norbornene copolymers and advanced single-site polyolefins, nylon-MXD6 resins and ethylene-vinyl alcohol copolymers before going on to explore recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP), nanoscale inorganic coatings and functional barriers against migration. Part three reviews active and bioactiveplastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation of antimicrobial/antioxidant natural extracts into polymeric films, and biaoctive food packaging strategies. Part four examines nanotechnology in sustainable plastics with chapters examining the food packaging applications of polylactic acid (PLA) nanocomposites, polyhydroxyalkanoates (PHAs), starch-based polymers, chitosan and carragenan polysaccharides and protein-based resins for packaging gluten (WG)-based materials. The final chapter presents the safety and regulatory aspects of plastics as food packaging materials. With its distinguished editor and international team of expert contributors Multifunctional and nanoreinforced polymers for food packaging proves a valuable resource for researchers in packaging in the food industry and polymer scientists interested in multifunctional and nanoreinforced materials. Provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packagingDiscusses nanofillers for plastics in food packaging including the use of passive and active nanoclays and hidrotalcites and electrospun nanofibersInvestigates high barrier plastics for food packaging assessing recent advances in various plastic packaging technologies such as modified atmosphere packaging (MAP)

ISBN: 9781845697389 (electronic bk.)Subjects--Topical Terms:

571756
Food
--Packaging.

LC Class. No.: TP374

Dewey Class. No.: 664.09

Multifunctional and nanoreinforced polymers for food packaging
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