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Functional polymers in food science ...
~
Iemma, Francesca.
Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional polymers in food science/ edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
Reminder of title:
from technology to biology.
remainder title:
Food processing
other author:
Cirillo, Giuseppe,
Published:
Hoboken, New Jersey :John Wiley & Sons, Inc., : 2015.,
Description:
1 online resource (xiii, 335 p.)
Subject:
Food - Packaging. -
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781119108580
ISBN:
9781119108573$qelectronic bk.
Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
Functional polymers in food science
from technology to biology.Volume 2,Food processing /[electronic resource] :Food processingedited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma. - Hoboken, New Jersey :John Wiley & Sons, Inc.,2015. - 1 online resource (xiii, 335 p.)
Includes bibliographical references and index.
ISBN: 9781119108573$qelectronic bk.Subjects--Topical Terms:
571756
Food
--Packaging.
LC Class. No.: TP374
Dewey Class. No.: 664/.09
National Library of Medicine Call No.: WA 695
Functional polymers in food science = from technology to biology.. Volume 2,. Food processing /
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from technology to biology.
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edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma.
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Food processing
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Hoboken, New Jersey :
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John Wiley & Sons, Inc.,
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1 online resource (xiii, 335 p.)
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Includes bibliographical references and index.
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Food
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Polymers.
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Spizzirri, Umile Gianfranco.
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Iemma, Francesca.
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http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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