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Food safety and preservation : = modern biological approaches to improving consumer health /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food safety and preservation :/ edited by Alexandru Mihai Grumezescu and Alina Maria Holban.
Reminder of title:	modern biological approaches to improving consumer health /
other author:	Grumezescu, Alexandru Mihai.
Description:	1 online resource
Subject:	Food - Safety measures. -
Online resource:	https://www.sciencedirect.com/science/book/9780128149560
ISBN:	9780128149577

Food safety and preservation : = modern biological approaches to improving consumer health /
Food safety and preservation :modern biological approaches to improving consumer health /edited by Alexandru Mihai Grumezescu and Alina Maria Holban. - First edition. - 1 online resource

Preface -- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety -- 2. Food Safety: Benefits of Contamination Control on Consumers' Health -- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity -- 4. Validation of Analytical Methods for the Assessment of Hazards in Food -- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors -- 6. Multiway Calibration Approaches for Quality Control of Food Samples -- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity -- 8. Foodborne Diseases and Responsible Agents -- 9. Challenges in Emerging Food-Borne Diseases -- 10. Opportunistic Food-Borne Pathogens -- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health -- 12. Staphylococcal Food Poisoning -- 13. Campylobacter: An Important Food Safety Issue -- 14. Food Contamination: From Food Degradation to Food-Borne Diseases -- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease -- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods -- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment -- 18. The Current Approaches and Challenges of Biopreservation -- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing -- 20. Natural Food Preservatives Against Microorganisms.

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

ISBN: 9780128149577

Nat. Bib. No.: GBB877134bnbSubjects--Topical Terms:

561227
Food
--Safety measures.Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX531 / .F66 2018

Dewey Class. No.: 363.19/262

Food safety and preservation : = modern biological approaches to improving consumer health /
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505 0 $a Preface -- 1. A Critical Appraisal of Different Food Safety and Quality Management Tools to Accomplish Food Safety -- 2. Food Safety: Benefits of Contamination Control on Consumers' Health -- 3. Preemptive and Proactive Strategies for Food Control and Biosecurity -- 4. Validation of Analytical Methods for the Assessment of Hazards in Food -- 5. The Detection of Pesticide in Foods Using Electrochemical Sensors -- 6. Multiway Calibration Approaches for Quality Control of Food Samples -- 7. Biocontrol as an Efficient Tool for Food Control and Biosecurity -- 8. Foodborne Diseases and Responsible Agents -- 9. Challenges in Emerging Food-Borne Diseases -- 10. Opportunistic Food-Borne Pathogens -- 11. Food Poisoning and Intoxication: A Global Leading Concern for Human Health -- 12. Staphylococcal Food Poisoning -- 13. Campylobacter: An Important Food Safety Issue -- 14. Food Contamination: From Food Degradation to Food-Borne Diseases -- 15. A Review on the Implications of Interaction Between Human Pathogenic Bacteria and the Host on Food Quality and Disease -- 16. Novel Strategies for the Reduction of Microbial Degradation of Foods -- 17. Relevance and Legal Frame in Novel Food Preservation Approaches for Improving Food Safety and Risks Assessment -- 18. The Current Approaches and Challenges of Biopreservation -- 19. Modern Preservation Tools Through Packaging for High Hydrostatic Pressure Processing -- 20. Natural Food Preservatives Against Microorganisms.
520 $a Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.
650 0 $a Food $x Safety measures. $3 561227
650 0 $a Food contamination $x Prevention. $3 581884
650 0 $a Food $x Preservation. $3 557254
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700 1 $a Grumezescu, Alexandru Mihai. $3 1084455
700 1 $a Holban, Alina Maria. $3 1138710
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