Instant controlled pressure drop (D....
Allaf, Karim.

 

  • Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Instant controlled pressure drop (D.I.C.) in food processing/ edited by Tamara Allaf, Karim Allaf.
    Reminder of title: from fundamental to industrial applications /
    other author: Allaf, Tamara.
    Published: New York, NY :Springer New York : : 2014.,
    Description: xiv, 183 p. :ill. (some col.), digital ; : 24 cm.;
    Contained By: Springer eBooks
    Subject: Food industry and trade. -
    Online resource: http://dx.doi.org/10.1007/978-1-4614-8669-5
    ISBN: 9781461486695 (electronic bk.)
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