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Instant controlled pressure drop (D....
~
Allaf, Karim.
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Instant controlled pressure drop (D.I.C.) in food processing/ edited by Tamara Allaf, Karim Allaf.
Reminder of title:
from fundamental to industrial applications /
other author:
Allaf, Tamara.
Published:
New York, NY :Springer New York : : 2014.,
Description:
xiv, 183 p. :ill. (some col.), digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Food industry and trade. -
Online resource:
http://dx.doi.org/10.1007/978-1-4614-8669-5
ISBN:
9781461486695 (electronic bk.)
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
Instant controlled pressure drop (D.I.C.) in food processing
from fundamental to industrial applications /[electronic resource] :edited by Tamara Allaf, Karim Allaf. - New York, NY :Springer New York :2014. - xiv, 183 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..
ISBN: 9781461486695 (electronic bk.)Subjects--Topical Terms:
555135
Food industry and trade.
Dewey Class. No.: 664.024
Instant controlled pressure drop (D.I.C.) in food processing = from fundamental to industrial applications /
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from fundamental to industrial applications /
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edited by Tamara Allaf, Karim Allaf.
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Chemistry and Materials Science (Springer-11644)
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