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Food and beverage stability and shel...
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Kilcast, David.
Food and beverage stability and shelf life
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food and beverage stability and shelf life/ edited by David Kilcast and Persis Subramaniam.
其他作者:
Kilcast, David.
出版者:
Oxford ;Woodhead Pub., : 2011.,
面頁冊數:
xxx, 849 p. :ill. ; : 25 cm.;
標題:
Beverages - Deterioration. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9781845697013 (electronic bk.)
Food and beverage stability and shelf life
Food and beverage stability and shelf life
[electronic resource] /edited by David Kilcast and Persis Subramaniam. - 1st ed. - Oxford ;Woodhead Pub.,2011. - xxx, 849 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology andnutrition,no. 2102042-8049 ;. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
ISBN: 9781845697013 (electronic bk.)Subjects--Topical Terms:
1029588
Beverages
--Deterioration.
LC Class. No.: TP373.3 / .F65 2011
Dewey Class. No.: 664.028
Food and beverage stability and shelf life
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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