Kilcast, David.

概要

作品:	1 作品在 3 項出版品 1 種語言

書目資訊

Reducing salt in foods = practical strategies / by: MyiLibrary.; Angus, Fiona.; Kilcast, David. (書目-語言資料,印刷品)

Sensory analysis for food and beverage quality control = a practical guide / by: Kilcast, David. (書目-語言資料,印刷品)

Developing children's food products by: Kilcast, David.; Angus, Fiona. (書目-語言資料,印刷品)

Food and beverage stability and shelf life by: Kilcast, David.; Subramaniam, Persis. (書目-語言資料,印刷品)

Instrumental assessment of food sensory quality : = a practical guide by: ebrary, Inc.; Kilcast, David. (書目-語言資料,印刷品)

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